LindseyTowels in Paris?

One of my customers tells me the food blog The Daily Meal mentions the humble flour-sack towel in the context of fine Parisian dining---who knew!?

<Once the cassoulet is cooking, set the table the way they do at cafés in France. Top a white linen tablecloth with a piece of plain white paper, and set two places (if you’re dining a deux) using plain white linen or flour sack cloth napkins. Fill an old glass wine or soda bottle with water, and opt for Picardie glasses to complete the authentic look. Place a flower in a small vase in the middle of the table, with two white taper candles to either side. Of course, don’t forget to open a bottle of your favorite vin rouge.>

I want to do this myself! I think I'd use the elegant teal LindseyTowels pictured above, and decorate with these gorgeous tea lights from Decorating Studio:

Real "Bohdi" Leaves Flower String Lights from DecoratingStudio.com
(thanks to them for letting me use their picture-gorgeous, no?)

And this gives me more ideas for combining my husband's award-winning BBQ skills (with a great cut of natural meat from Keller's Farm Stores, of course) for the next International Balloon Fiesta here in Albuquerque (next October---seems like a long time to hold on to an idea!).